The unstinted commitment to excellence embodied in the Trivandrum Hotel places it instantly at the forefront of ethnic Travancore cuisine. Travancore Hotel’s menu, showcasing ethnic vegetarian and non vegetarian, features many of the most sought-after traditional Travancore dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques. An inviting traditional ambience spiced up with paintings of old Travancore a, distinguished guests of hotel and melodious traditional music all reflects the warmth and tradition of ages-old hospitality.
This is an authentic non-vegetarian restaurant offering nostalgic Travancore gourmets from the grandma’s recipe. The traditions that have been followed from the beginning of this hotel since 1934 are followed intact. It has 72 seats.