The old Travancore made countless contributions to the modern world culture. From philosophy to architecture to mathematics to Travancore cuisine, their achievements are legendary.
The unstinted commitment to excellence embodied in the Trivandrum Hotel places it instantly at the forefront of ethnic Travancore cuisine. Trivandrum Hotel’s menu, showcasing ethnic vegetarian and non vegetarian, features many of the most sought-after traditional Travancore dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques. An inviting traditional ambience spiced up with paintings of old Travancore a, distinguished guests of hotel and melodious traditional music all reflects the warmth and tradition of ages-old hospitality.
This is an authentic non-vegetarian restaurant offering nostalgic Travancore gourmets from the grandma’s recipe. The traditions that have been followed from the beginning of this hotel since 1934 are followed intact. It has 72 seats.
This is a multi-cuisine restaurant serving Kerala, North Indian and Chinese menu. There is an exclusive vegetarian kitchen attached to this for purity of products. The cutlery and crockery are also distinct and separate. It has a seating capacity of 34.